
Discover how a soup survives the Haitian Revolution to become a symbol of freedom.
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.
Whether famous or anonymous, stars or prisoners, models or sex workers, women have always been at the center of Bettina Rheims' photographic work since her debut in 1978. Both subversive and glamorous, trashy and sophisticated, her photographs mark and bear witness to the upheavals of the era, which this leading photographer both anticipated and accompanied.
Explore NowThe actress Lola Dewaere recounts the film career and traumatic life of celebrated actor Patrick Dewaere, the father she never knew, under the watchful eye of director Alexandre Moix.
Explore NowIn 2001, Jimmy Wales published the first article on Wikipedia, a collaborative effort that began with a promise: to democratize the spreading of knowledge, monopolized by the elites for centuries. But is Wikipedia really a utopia come true?
Explore NowOn the Puerto Rican diaspora, which includes renowned artists who have converted New York, Florida, Chicago, Hawaii, Santa Cruz and Dominican Republic into their second home, but with Puerto Rico in their hearts.
Explore NowWhen a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
Explore NowBill Moyers tells the story of several hardworking Milwaukee families struggling with low-paying jobs after previous employers downsized their operations. Filmed over a period of five years, these families were first featured in Moyers’s 1992 documentary ‘Minimum Wages: The New Economy.’ FRONTLINE chronicles the families’ emotional and financial strains, their search for better jobs and job retraining, and looks at Milwaukee’s efforts to adapt to an ever-shrinking industrial sector.
Explore NowDirected by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.
Explore NowA documentary that details the process of restoring 270 of the 520 lost films of pioneering director Georges Méliès, all orchestrated by a Franco-American collaboration between Lobster Films, the National Film Center, and the Library of Congress.
Explore NowExploration of prejudice and culture clash that a group of Laotian Buddhist refugees must endure in Rockford, Illinois.
Explore NowTwo countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
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