La folle histoire de McDonald’s
7.0
|2025|0 min200DocumentaryHistory
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Explore NowA film about the gold panning adventures of Hans Söderström, an indigenous Swede. The story stretches from Scandinavia to Africa, via Asia and the Americas, but ultimately boils down to the simple boyish dream of finding gold. Lots of it. And oneself.
Explore NowMorgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Explore NowThe destruction of the traditional legal system is probably one of the lesser-known yet essential goals of the Nazi state. The aim was to establish the supremacy of the "people's community" over the individual by subjugating the judicial system. The documentary looks at the careers of four people who were actively involved or became victims.
Explore NowEmmett Till was brutally killed in the summer of 1955. At his funeral, his mother forced the world to reckon with the brutality of American racism. This short documentary was commissioned by "Time" magazine for their series "100 Photos" about the most influential photographs of all time.
Explore NowIn the spring of 1902, Viennese working-class daughter Marie König runs away from her beating father and is lured into a high-class brothel by an agent. Instead of the promised self-determined life "with horse-drawn carriage rides and silk dresses", she experiences closed doors, violence and exploitation. Only after years of agony does Marie confide in the journalist Emil Bader, who makes the conditions in the brothel public and takes the owner, Regine Riehl, to court.
Explore NowThe untold story of a Jewish baby who was born in the death camp before the liberation and survived. An extraordinary journey of the second and third generation, breaking the cycle of trauma to free themselves from Auschwitz - forever.
Explore NowKing Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Explore NowThe French female pioneer of immersion journalism, Maryse Choisy, who infiltrated in 1928 the prostitution underworld of Paris. Posing as a chambermaid, a lesbian bar dancer and more, she wrote a very successful and scandalous book about that avant-garde experience, and changed her mind about this world and these women's difficult condition.
Explore NowA personal look at Black Republicans and the lack of a Two-Party Political System in Urban America.
Explore NowIreland, June 1944. The crucial decision about the right time to start Operation Overlord on D-Day comes to depend on the readings taken by Maureen Flavin, a young girl who works at a post office, used as a weather station, in Blacksod, in County Mayo, the westernmost promontory of Europe, far from the many lands devastated by the iron storms of World War II.
Explore Now
