

Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to agriculture, economics, governance, and on. The film presents a vast array of projects, concepts, and people, and it translates the diversity of permaculture into something that can be understood by an equally diverse audience. For those familiar, it will be a call to action and a glimpse into what's possible - what kind of projects and solutions are already underway. For those unfamiliar, it will be an introduction to a new way of being and a new way of relating to the Earth. For everyone, it will be a reminder that humans are capable of being planetary healing forces.
Snow blankets the trees and green lights dance in a star-filled sky. For a brief time during the festive season, our thoughts turn to a winter wonderland, far to the north. It’s a place best known to outsiders as Lapland, the magical home of Santa Claus. But far from the festive lights, Santa’s home is even more enchanting than you may realise.
Explore NowChasing the Light: Norfolk Island with Ray Martin is a visual feast, rich in land and sea cinematography and photography by some of the best in the business, while at the same time telling the unique, exotic and often surprising story of one of Australia’s great treasures: Norfolk Island. World famous landscape photographer Ken Duncan chases the light in an odyssey to get the perfect shot on the spectacular island gifted by Queen Victoria to the Pitcairn Islanders, mutineers from the Bounty, their Tahitian wives and their families and descendants. Ken, the master, has his sidekick and protégé Ray Martin along with him and they link up with local photographer and underwater specialist Zach Sanders. Capturing their chase is one of Australia’s most awarded cinematographers Andy Taylor. Andy turns his own lens on the lensmen and Norfolk’s unforgettable scenery, characters, culture, and customs.
Explore NowFrom polar bears in the arctic tundra to black bears in the Northern Rockies, you'll see some of the most spectacular footage ever shot of these enterprising omnivores. Catch salmon with a group of hungry grizzlies on the McNeil River in Alaska. Crawl inside a den with a mother black bear and her cubs. Learn about the challenges facing each of these species as their habitat diminishes.
Explore NowA young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.
Explore NowWith nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Explore NowA low budget, comedic documentary following a young man trying to take a deeper look into water, its purpose, and how we, as a society have chosen to use it.
Explore NowMorgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Explore NowA documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
Explore NowFrom New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Explore NowTrees talk, know family ties and care for their young? Is this too fantastic to be true? German forester Peter Wohlleben and scientist Suzanne Simard have been observing and investigating the communication between trees over decades. And their findings are most astounding.
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