

Imagine a world without fish
Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
Explore NowEvery day our changing climate pushes us closer to an environmental catastrophe, but for most the problem is easy to ignore. David Hallquist, a Vermont utility executive, has made it his mission to take on one of the largest contributors of this global crisis-our electric grid. But when his son Derek tries to tell his father's story, the film is soon derailed by a staggering family secret, one that forces Derek and David to turn their attention toward a much more personal struggle, one that can no longer be ignored. - Written by Aaron Woolf
Explore NowIn the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.
Explore NowOne Earth is an environmental short film created and edited to help raise awareness about our impact on our environment day to day.
Explore NowThe fires that have devastated Australia left behind countless injured and orphaned animals. This is the story of rescued joeys and their adoption by human carers. World-renowned animal photographer and advocate for rescued animals, Alex Cearns OAM, leads us into the quirky world of kangaroo care in this heart-warming journey that sheds light on the work of Wildlife Care WA Inc.
Explore NowDevelopments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.
Explore NowLive and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Explore NowOver 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
Explore NowFollow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Explore NowThe story of lawsuit by tens of thousands of Ecuadorans against Chevron over contamination of the Ecuadorean Amazon.
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