

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Three young men commit themselves to one of the best summers of their lives...marching in a World Class drum and bugle corps. The bond of brotherhood this organization provides, helps them through both their struggles and their triumphs.
Explore Now22 year-old Jade graduated with a degree in Fashion from Manchester Metropolitan University in the summer of 2015. But rather than work in the world of fashion, Jade - aka Carly Rae Summers - has decided to pursue a career in porn. This film follows Jade as she embarks on her new full-time career, travelling to shoots in London, Barcelona and Prague, and explores the practical and ethical issues that surround a young female porn star in Britain today. Why would a well-educated young woman with a range of career options choose to pursue a career in porn?
Explore Now"‘F1: How it was’ is a thrilling, action-packed, insightful documentary into some of the sport’s finest races, despite the lack of budget or theme, Duke Video deliver on providing fans with an entertaining documentary that would make the perfect gift this Christmas." - Joshua Suttill, www.readmotorsport.com
Explore NowAfter his son is denied enrollment by the local elementary school for not identifying his "primary race," a multiracial father journeys through America's maze of Identity Politics to better understand our relentless preoccupation with race.
Explore NowZombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.
Explore NowIn the 1920s, former coal miner Harry Hoxsey claimed to have an herbal cure for cancer. Although scoffed at and ultimately banned by the medical establishment, by the 1950s, Hoxsey's formula had been used to treat thousands of patients, who testified to its efficacy. Was Hoxsey's recipe the work of a snake-oil charlatan or a legitimate treatment? Ken Ausubel directs this keen look into the forces that shape the policies of organized medicine.
Explore NowFilmmaker S.R. Bindler profiles Texas contestants trying to win a truck by keeping one hand on it longer than everyone else.
Explore NowDocumentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Explore NowThe making-of documentary of the fifth studio album by Canadian punk band Sum 41, "Screaming Bloody Murder".
Explore NowState of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Explore NowA Documentary on the Making of 'Gore Vidal's Caligula'
Explore NowIn this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
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