80.000 Schnitzel

Farm Electrification

A farming community organizes to obtain hydro power under Manitoba's rural electrification plan. Energetic canvassing wins over those hesitant to share, for the good of all, the initial expense. The abundant return in comfort, convenience, efficiency and financial advantage is described in concluding sequences.

Night and Fog

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.

Søren Kam: Nazisten, der aldrig fortrød

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Schuss in der Nacht - Die Ermordung Walter Lübckes

On June 1st, 2019, around 11:30pm, the shoot which represents a turning point in the federal republic falls. In the hessian small town Wolfhagen-Istha, the district president of Kassel, Walter Lübcke, is murdered during this night, while, just a few meters away, the annual carnival is putting the locals into a festive mood. It is DNA-evidence on the clothes of Walter Lübcke which leads the investigators on June 15th, 2019, to his presumptive murderer: Stephan Ernst. The previously convicted right-wing extremist Ernst gets arrested by a SEK unit in Kassel. A first background check reveals: Stephan Ernst was known to the security authorities, but they did not have him on their radar for six years. Now he is back. And a person is dead. The docu-drama “Schuss in der Nacht” („Shoot in the dark“) tells emotionally, and simultaneously factually, how the deadly attack on Lübcke came to be. It tells about the first far-right motivated murder of a politician since the era of national socialism.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

heroes

Displaying the faces and voices of transgender youth, the documentary short shows the authenticity of queer and trans people living in Toronto, while simultaneously discussing the struggles for self-acceptance that people who do not conform to cisgender and heteronormative ideals of gender face. Andy Nguyen, trans director and film student, captures his trans friends in their natural state on 16mm film shot on a Bolex h16 camera. Accompanied by narration written and recited by Salem Rao, this film represents that trans people exist and this is what we look like. Regardless of the obvious everyday transphobia, trans people find community and uniqueness within each other and themselves.

Germany: A Summer's Fairytale

A documentary of the German national soccer team’s 2006 World Cup experience that changed the face of modern Germany.

The King of Fish and Chips

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Blood Money: Inside the Nazi Economy

How did Nazi Germany, from limited natural resources, mass unemployment, little money and a damaged industry, manage to unfurl the cataclysm of World War Two and come to occupy a large part of the European continent? Based on recent historical works of and interviews with Adam Tooze, Richard Overy, Frank Bajohr and Marie-Bénédicte Vincent, and drawing on rare archival material.

Sacrifice paysan

On May 20, 2017, Jérôme Laronze, a 37-year-old cattle farmer, was shot dead by gendarmes at the end of a nine-day run. In conflict with government services, the organic farmer, spokesman for the Confédération paysanne de Saône-et-Loire, had evaded yet another health inspection and, during his escape, had tried to alert people to the malaise in his profession. The news of his death came as a bombshell in a farming world already plunged into mourning by a wave of suicides. How did it come to this? While their incomes depend almost exclusively on European subsidies - which favor large farms - farmers must, in return, comply with very strict standards.