Super Size Me 2: Holy Chicken!

Killer at Large

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

Secrets of McDonald's: 50 Years of the Big Mac

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Greggs: What's Really in It?

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

KFC: How Do They Really Do It?

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Subway Restaurants Training Video

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

You Have Four Years

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

La folle histoire de McDonald’s

Inside Burger King : dans les coulisses d'un géant de la restauration rapide

The Truth About Obesity